The meeting in the first week of November discussed the importance of consuming olive tree polyphenols to prevent the onset of seasonal ailments.
Our American and Italian professors and researchers in their numerous studies have stated that a Mediterranean diet, in which the intake of fruits and vegetables is high, helps to strengthen the immune system and prevent the occurrence of inflammation due to the arrival of the winter season.
It has, moreover, been affirmed that if people do not adopt a diet rich in vegetables, they need to take supplements that make up for these deficiencies.
Our GARLIVE dietary supplements are designed with this goal in mind. Their concentrated dose of olive tree polyphenols and vitamins help strengthen people’s immune systems and, thanks to the anti-inflammatory properties of these polyphenols, prevent inflammation of the respiratory system, typical of winter periods.
The main objective of this meeting was discuss the the importance of consuming olive tree polyphenols to prevent the onset of seasonal ailments:
*“None of the reported studies or the patent can be used to claim the properties of dietary supplements. Dietary supplements do not possess any therapeutic or preventive properties.”
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