In the setting of the World Health Organization (WHO) Headquarters in Geneva, a momentous roundtable discussion was recently convened, gathering a panel of esteemed experts. This gathering took place as a parallel event during the 76th World Health Assembly, with a specific focus on the “Role of Biotechnologies in Achieving the Sustainable Development Goals (SDGs) through Health Promotion.” The insights shared by these highly regarded guests proved to be invaluable, sparking meaningful discourse on the critical subject at hand.

Our paramount objective is to craft a position paper that underscores the utmost significance of the Mediterranean Diet in the prevention of Non-Communicable Diseases (NCDs). As we steadfastly pursue the United Nations’ Sustainable Development Goals (SDGs) by the year 2030, it is evident that numerous significant challenges lie ahead, demanding our unwavering attention and concerted efforts. Biotechnology, with its vast potential in genetic disease diagnosis and treatment, as well as sustainable technological advancements, holds the promise of contributing significantly towards the attainment of these goals.

In collaboration with a diverse array of organizations and experts, MAGISNAT has orchestrated a roundtable discussion at the esteemed WHO headquarters, focusing specifically on elucidating the pivotal role of biotechnology in supporting targeted SDGs. The ensuing position paper delves into the mounting prevalence of non-communicable chronic diseases, while simultaneously exploring the potential influence of genetics on individual responses to dietary interventions. Moreover, it underscores the profound impact of epigenetics and nutrition in shaping gene expression, emphasizing the pivotal role of preconceptional and early-life nutrition in this context.

The Mediterranean diet, renowned for its multifaceted health benefits, emerges as a compelling solution for the prevention of NCDs, while simultaneously promoting sustainability and mitigating the adverse effects of climate change on global food production. By judiciously considering the intricate interplay between genetics, lifestyles, and climate change, we can formulate targeted interventions that will propel us towards the realization of the World Health Organization’s ambitious 2030 Agenda for Sustainable Development.

As we embark upon this collective journey, may our efforts be guided by the unyielding commitment to improve global health, foster sustainable development, and alleviate the burden of Non-Communicable Diseases. Together, let us channel our expertise, passion, and resolve to forge a brighter and healthier future for all humankind.