The Mediterranean diet is renowned for its numerous health benefits, and at the core of this dietary pattern lays an exceptional antioxidant known as hydroxytirosol. A compound abundant in extra virgin olive oil and other Mediterranean staples, hydroxytirosol has been the subject of extensive research, revealing its remarkable potential for promoting overall well-being.**
Hydroxytirosol is a natural phenolic compound that possesses potent antioxidant properties. It is derived from the olive fruit and is found in particularly high concentrations in extra virgin olive oil, a key component of the Mediterranean diet. This remarkable antioxidant has been shown to have a wide range of health benefits, making it a valuable addition to a balanced and nutritious eating plan.**
The main objective of this meeting was discuss the the importance of mediterranean diet for MAGISNAT:
*“None of the reported studies or the patent can be used to claim the properties of dietary supplements. Dietary supplements do not possess any therapeutic or preventive properties.”
**It is important to note that this article does not intend to provide medical advice, and the purpose of the summary of scientific bibliography is cultural insight. The article does not suggest that olive tree polyphenols or dietary supplements have therapeutic or preventive properties for any disease or condition. It is not intended as advice to use the olive tree or its derivatives in any modality or for any purpose. Only a physician and/or nutritionist can provide advice in the areas of nutrition, prevention, and health.